Venue Sanitisation

The most cost-effective and efficient sanitising system available

As the owner/operator of a business, it may soon be the norm that your premises are safe and hygienic. Not only will your customers expect your venue to be clean they will also expect it to be safe from potential harmful viruses that may exist.

CLEANING

Cleaning a surface means removing visible debris, dirt or dust. This tends to involve using a cloth and a cleaning detergent or soap. Regularly cleaning surfaces can help to improve the appearance of the workplace while reducing the number of germs. However, cleaning on its own will not eradicate some of the more harmful bacteria and viruses, so a course of sanitisation may also be required.

SANITISING

Sanitising a surface involves removing germs and reducing micro organisms by 99.9999%. Although it is wise to sanitise all surfaces on a regular basis, certain areas will require more frequent sanitisation than others. High-traffic touch points like taps, doorknobs and menus are prime examples of objects that are regularly exposed to bacteria. When sanitising a venue, it is important that all potential areas of bacterial and virus presence are dealt with. ?Clean Ice West Scotland’s dry misting system produces a dry mist of 5 microns, which lingers in the air longer than traditional ‘foggers’ and remains dry to the touch, allowing immediate use of the room after treatment. It also uses the world’s most powerful non-toxic sanitiser. Effective to log 6 levels, killing 99.9999% of pathogens in less than 30 seconds, that includes bacteria, mycobacteria, viruses, spores, mould, yeast and even prions. It is one of the world’s most powerful, safe and low-cost methods of infection control and allows for any venue to be used immediately after its short-term application. Some sanitisers need to be left on the surface for a particular period of time. Cleaning them off too soon could prevent them from working effectively, the misting technique means that all treated surfaces do not require removal of any excess and even allows for all electrical equipment to be left in situ whilst the venue is being sanitised. Extensively used within the medical sector, you can have your venue sanitised to the highest standards in less than 20 minutes.

ECO FRIENDLY

Clean Ice West Scotland use Eco-Mist products which are the perfect solution to meet a broad range of applications. The clinical effectiveness of the non-toxic sanitiser range means they can be used in a wide variety of situations from general cleaning, to targeted control of particular pathogens. The Eco-Mist Biotechnics range of disinfectants are:

•pH neutral
      •Alcohol free
      •Leaves no residue
      •Non-flammable
      •Non-irritant
      •Food safe
      •Broad spectrum

That means they are safe to use and dispose of, without the need for COSHH controls or specialist operator training. That makes them suitable for use in the healthcare sector, food industry, farming, education sector, hotel and leisure providers, retailers and perfect for facilities managers, reducing risk, eliminating problems and preventing infection and contamination. Just as importantly, the sanitiser poses no risk to plant or marine life and can be disposed of without risk to the environment.

To enquire about the Clean Ice West Scotland Sanitisation service please call on 07825 084570 OR E MAIL [email protected]